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Autumn 2010 sees Yeastie Boys releasing a hoppy 5% amber ale, with bready malt, fruity Nelson hops, and spicy Belgian yeast... You might call it a new world Belgian-style amber ale (like we have). Or you might just call it pink. Whatever you do call it, we're sure you'll agree it's a hoppy ale with a soul twist.

Beer geek stuff

Public Reaction

"A hoppy Belgian eh? I hope you geniuses know what you're doing!" - Martin Bridges, beer geek and SOBA committee member.

"a touch of fruit, a touch of spice—a touch of all things nice. Touchy feely!" - Pomeroy's Old Brewery Inn, Beer of the Month.